Tall Guy
Brewing
Hours:
Sunday – Friday 1:00pm – 10:00 pm
Saturday Noon – 10:00 pm
707-964-9132
362 N. Franklin St,
Fort Bragg CA 95437
If you want the beer
you gotta get it here
A Tall Tale…
As the story goes, Tall Guy Brewing has been a dream of mine since college.
I first became interested in beermaking as a microbiology student at Cal Poly, when I came across homebrewing in a textbook. I’d always been fascinated with microbes, and I liked drinking beer, but I’d never thought much about the production of it. I became intrigued. Growing up, my dad had brewed beer in our kitchen, so I collected his old equipment and started brewing myself, sharing my results with my appreciative dorm buddies. Read More . . .
Munoz especial
A Mexican-style lager, this light-bodied, light-colored brew is typical of domestic examples on the market. Can be considered a Vienna lager as Brewmasters of central Europe brought their practices when they migrated to the New World in the 19th century & established breweries in Mexico. Cold-brewed, crisp & refreshing.
4.85 ABV / 18 IBU
Moonlight Mild
An English Mild; a traditional British ale defined by its malt-forward character, low bitterness, and low alcohol content. A “sessionable” beer designed for its drinkability. Crystal malts and a dash of chocolate malt five this beer its dark amber color and caramel toffee flavor
3.6% ABV / 14 IBU
Haagy’s Hefe
A classical Bavarian hefeweizen brewed with malted wheat. Bavarian yeast adds phenol and ester compounds giving the beer a clove-like, “bubble gum” flavor. Color and body are both light, making Haagy’s Hefe a refreshing, thirst-quenching brew.
5% ABV / 13 IBU
Must Be Helles
A classic Bavarian Helles, brewed with 100% imported German malts & hops. The Helles style, originating in mid-19th century Bavaria, is Germany’s response to the Bohemian Pilsner. Light-colored–Helles means “light” in German–but less bitter & more malt-forward than a Pils, consistent with other Bavarian beers, like Hefeweizen. Munich Lager yeast gives Oktoberfest flavor.
5.5% ABV / 16 IBU
Bock & A Hard Place
A big, bold, malty German lager. High alcohol and low bitterness create a malty balance of flavor and extended cold storage creates a smooth finish. The use of imported all-German ingredients makes this dark amber colored brew authentic to this ancient style of beer.
7.5% ABV / 30 IBU
Pat’s Pale Ale
An old-school, 1980’s-style Pale Ale. Brewed with Two-Row and Caramel Malt. Late-Hopped with Chinook.
5.3% ABV / 40 IBU
Beast of Burton IPA
We’re calling this Burton IPA which is a beer to mimic the first-ever IPAs brewed in Burton-on-Trent England in the mid 19th century. Brewed with 100% imported UK malts, hops and yeast, this beer is authentic style. Like it’s ancestors, Beast of Burton was brewed with East Kent Golding hops, an ancient English hop varietal, which gives the beer a lemony-citrus finish.
8% ABV / 70 IBU
Under Assistant West Coast IPA
West Coast IPA is a subgroup of the traditional IPA. This style, made popular in San Diego, is bitter, bold and hoppy. There is no balance here, UAWC IPA is all about hops with only light-colored Two-Row malt included in the grist. Modern hopping techniques and citrus-forward hops create a beer that is very aromatic. You’ll get tropical fruit flavors, especially mango, from the abundance of hops used to make the beer.
7.5% ABV / 48 IBU.
Hazy Mama IPA
Hazy Mama is a modern Hazy IPA with heavy tropical and citrus aromas from heavy doses of late hops to the whirlpool and multiple doses of dry hops to the fermenter. The classic hazy hops, Citra and Mosaic, are joined by Roy Farms Azacca and Australia’s Galaxy hops. Raw Wheat and Rolled Oats in the grist contribute the haze in the glass and silky texture on the tongue.
6.3% ABV / 45 IBU
My Hopsession
A session IPA weighing in at 4% allows you to drink a few of them and still walk straight. The light body allows the hops to really “pop”. Eureka! hops provide a piney , dark fruit flavor aroma that is intense.
4.0% ABV / 30 IBU
Dad’s Milk Stout
An English-style beer, brewed with 100% imported UK ingredients.The addition of lactose to this nitro-infused stout produces a creamy texture and unforgettable finish. It’s worth the wait for the nitro pour!
5.8% ABV / 25 IBU
GIMME SELTZER
A hard seltzer which can be taken straight or with a shot of Torani-brand fruit syrup. Crisp, light and spritzy; a refreshing and delicious cocktail. Ask your beertender for syrup options.
5% ABV / 0 IBU
FOOD FROM HOME OR RESTAURANTS IS ALWAYS WELCOME!
Visit our Food+Merch area for restaurant delivery options.
The Braggel Dog
collaboration from four Fort Bragg businesses
A Bagel Dog
freshly made by Fort Bragg Bakery
with Roundman’s Smoke House sausage
served with specialty mustard from Carol Hall’s Kitchen
Soft Bavarian Pretzel
Freshly made by Fort Bragg Bakery with dough containing Tall Guy Beer. -Salted or Seeded options available-
Order Free Delivery From: Cucina Verona – Bear’s Pizza – Asian Fusion
Food Trucks Daily (free delivery): Taqueria Los Primos – Alley Grill
Pop-Up Kitchen Every Friday, Saturday, Sunday & Monday Night: Huck’s Sliderhouse
Pop-Up Kitchen Every Tuesday, Wednesday & Thursday Night: Chanitas
Chanitas
Serving authentic Costa Rican fare; including Empanadas & Shrimp & Rock Cod Ceviche served with Plantain Chips. Pairs perfectly with a crisp, cold brew!
Tues, Weds, Thurs – 4 PM – 9 PM
Huck’s SliderHouse
Serving sliders, soups & sides with a care for quality sourced ingredients. Grab a beer and a bite, delivering flavor combos that will delight your palate.
Fri, Sat, Sun, Mon – 2 PM – 9 PM
What’s Hoppenin’
We Make
What We
Love
Patrick Broderick